A trained Cordon Bleu chef, Annabel Karmel
is a leading expert on cooking for babies and toddlers and has written several best-selling books on the subject, including
's First Meals
, The Toddler Cookbook
, Mom and Me Cookbook
and Superfoods for Babies and Children
. As the busy working mother of Nicholas, Lara, and Scarlett, Annabel has first-hand experience of children in the kitchen and is an expert on what they like to cook and eat. She has authored more than 10 books, has written numerous articles for magazines and newspapers, and appears regularly on television.