Andrew Schloss
Author
Biography
Andrew Schloss is a certified culinary professional and author. His articles have appeared in The Philadelphia Inquirer, The Washington Post, The San Francisco Chronicle, The Chicago Tribune, Food and Wine magazine and Family Circle. He is currently president of Culinary Generations, Inc., a development company that creates food products for major food manufacturers.
Mr. Schloss is the author of nine cookbooks: Fifty Ways to Cook Most Everything(a main selection for Book of the Month Home Style Club), Dinner's Ready, One-Pot Cakes, While the Pasta Cooks, Cooking with Three Ingredients, One-Pot Chocolate Desserts, One-Pot Cookies, Almost From Scratch: 600 Recipes for the New Convenience Cuisine and Homemade in a Hurry. He is also a contributing author to Brilliant Food Tips and Cooking Tricks.
Mr. Schloss is the author of nine cookbooks: Fifty Ways to Cook Most Everything(a main selection for Book of the Month Home Style Club), Dinner's Ready, One-Pot Cakes, While the Pasta Cooks, Cooking with Three Ingredients, One-Pot Chocolate Desserts, One-Pot Cookies, Almost From Scratch: 600 Recipes for the New Convenience Cuisine and Homemade in a Hurry. He is also a contributing author to Brilliant Food Tips and Cooking Tricks.
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