Chef Ann Cooper
Author
Biography
Chef Ann Cooper, the "Renegade Lunch Lady," is at the forefront of the movement to transform the National School Lunch Program into one that places greater emphasis on health and nutrition. She has transformed public school cafeterias in New York City, Harlem and Bridgehampton, NY. Currently, she is the director of nutrition services for the Berkeley Unified School District, CA.
Chef Ann, a graduate of the Culinary Institute of America, is past president of the American Culinary Federation of Central Vermont and the former president and current board member for Women's Chefs and Restaurateurs. She has sat on the U.S. Department of Agriculture National Organic Standards Board and works with the W. K. Kellogg Foundation's Food and Society Policy Fellowship. Chef Ann's newest book is Lunch Lessons: Changing the Way We Feed Our Children.
Chef Ann, a graduate of the Culinary Institute of America, is past president of the American Culinary Federation of Central Vermont and the former president and current board member for Women's Chefs and Restaurateurs. She has sat on the U.S. Department of Agriculture National Organic Standards Board and works with the W. K. Kellogg Foundation's Food and Society Policy Fellowship. Chef Ann's newest book is Lunch Lessons: Changing the Way We Feed Our Children.
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