Lindsay Burton

Lindsay Burton holds a degree in culinary arts from the Culinary Institute of America in Hyde Park, New York. She is also a graduate of Virginia Polytechnic Institute and State University, where she earned a bachelor's degree in hospitality and tourism management. Lindsay has honed her culinary and hospitality skills at the largest quick service restaurant in Disney's Magic Kingdom; as a line cook at the five-star, four-diamond Marquesa Restaurant at the Fairmont Scottsdale Princess; and at Houston's restaurant in San Francisco. She currently resides in Germany.