Jennifer Carden is a Chef and author of The Toddler Café
. Her companion blog The Toddler Café
is a popular place where she describes her food adventures for children and adults. She has worked with some of the best chefs, TV personalities and cookbook authors. In addition, Jennifer has contributed recipes to The Healthy Baby Workbook from Chronicle Books. Jennifer has taught numerous cooking classes at many schools and demos for kids of all ages, including ages 2-65. Jennifer writes Stone Soup a children's food column in Edible Marin (Wine Country). Jennifer works as a consultant with Bush Beans describing blogging trends and helping predict where the trends are going. Jennifer's innovative ideas and humorous slant on feeding children have led her to develop books and products that help parents to feed their children healthy, quick, uncomplicated food. She attended art school and then culinary school, she had melded her talents into an exciting career in food and art. She is also a food stylist who works with her food photographer husband, Matthew Carden
; they live in the San Francisco Bay Area with their daughter.