Laurie Buckle
Author
Biography
Laurie Buckle is the editor of Fine Cooking, one of the industry's most highly regarded food magazines. During her first year on the job, she oversaw Fine Cooking's successful re-launch and redesign.
Prior to her current role, Laurie was an editor at Bon Appetit magazine for more than two decades, getting her start there as an editorial assistant. She was that magazine's managing editor for seven years, and was at different times in her career Bon Appetit's books editor, special projects editor, and articles editor.
In addition, Laurie teaches food writing courses for mediabistro in Los Angeles and New York. She currently lives in Connecticut and Los Angeles with her husband, her three children, and their well-traveled dog.
Prior to her current role, Laurie was an editor at Bon Appetit magazine for more than two decades, getting her start there as an editorial assistant. She was that magazine's managing editor for seven years, and was at different times in her career Bon Appetit's books editor, special projects editor, and articles editor.
In addition, Laurie teaches food writing courses for mediabistro in Los Angeles and New York. She currently lives in Connecticut and Los Angeles with her husband, her three children, and their well-traveled dog.
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