And just completed a three and a half month culinary stagiare/internship in the south of France with a Michelin star Chef there. Currently I am working as a saute chef in San Antonio, Texas for a top Zagat rated restaurant and James Beard award winning executive chef, as well as writing recipes for Nickelodeon, and also continue to retain a regular personal chef client in the area.
My long term goal is to own my own restaurant or high end appetizer and catering company but in the meantime I am very happy continuing to grow and discover new exciting things I can do with food. I feel truly blessed to have found my true calling and I urge anyone else to not be afraid. My love for food devoured the terror in me a long time ago, and since then wonderful opportunities have been given to me. In my free time I like to play with my dog Chloe, hang out with my boyfriend Devin, and run or bike outdoors.