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Grilled Eggplant Sandwiches

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These sandwiches are so tasty you'll barely notice how many vegetables you're eating!


  • 2 large purple eggplants
  • 2 red onions
  • 2 green peppers
  • 6-8 sub rolls
  • 3 tablespoons extra virgin olive oil
  • salt
  • pepper
  • ½ cup mayonnaise (regular or fat free)
  • 1 teaspoon Creole seasoning

1 Peel the eggplants and slice lengthwise into four slices each.

2 Line up the slices on a tray and drizzle lightly with the olive oil, season with salt and pepper.

3 While the grill is heating, slice the peppers and onion and either sauté or wrap in foil and place on the grill.

4 When the grill is hot, put the eggplant on and grill three minutes, then turn (let sit longer for a crisper final piece).

5 Mix together the mayonnaise and Creole seasoning.

6 To build the sandwiches, slice the bread, spread mayo, fill with eggplant and onion and peppers.

  • Just by changing the toppings you can create an unlimited number of sandwiches. Try sun-dried tomato mayo with roasted red peppers or basil pesto with sliced black olives.

Comments

loganbenn
loganbenn
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7/6/2008 - 10:52AM
Report Abuse 		Who would have thought grilled eggplant would have so much flavor? This sandwich was delish~~!! This recipe is going to make repeat performances this summer for sure!


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