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Salmon With Hoisin Orange Glaze

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The sweetness of the hoisin and orange play off the tanginess of the vinegar and spices in a rich, dark glaze on this Omega-3-rich fish.


  • 1/2 cup hoisin sauce
  • 1/3 cup orange marmalade
  • 2 tablespoons rice vinegar
  • 1 teaspoon bottled minced garlic
  • 1 teaspoon bottled minced ginger
  • 4 (4-ounce) salmon fillets
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • cooking spray
  • broccoli (optional, for serving)

1 In a medium-size mixing bowl, combine the hoisin sauce, orange marmalade, rice vinegar, garlic, and ginger, stirring well to mix. Set aside.

2 Coat the grill rack with cooking spray. Prepare the grill to medium-high heat.

3 Pat dry the salmon fillets. Spray the fish generously with cooking spray; sprinkle with salt and pepper

4 Grill salmon for 5 to 7 minutes on each side, until the fish is lightly charred and flakes easily with a fork. Brush with hoisin orange sauce during the last 30 seconds of cooking on each side. Serve with extra hoisin orange sauce on the side

  • Coconut rice is a perfect accompaniment to this simple grilled salmon. Steamed broccoli rounds out the meal.

Comments

aourada
aourada
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8/19/2008 - 11:08AM
Report Abuse 		Is Salmon one of the fish that's ok for us to eat? Low in mercury, low on the food-chain? It sounds yummy but I thought I had to stay away from fish to decrease the chance of autism...


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