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Buttermilk Banana Pancakes

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John Denver said it best when he sang, "When the sun's coming up, I got cakes on the griddle. And life ain't nothing but a funny, funny riddle!"


  • 1 cup nonfat buttermilk
  • 1 egg
  • 1 cup multigrain pancake and waffle mix
  • 1 ripe banana (slightly spotted), sliced
  • ¼ cup plus 2 tablespoons almonds, slivered
  • 1 cup apple butter (no added sugar)
  • 1 cup low-fat yogurt

1 Whisk buttermilk and egg in medium bowl.

2 Add pancake mix and stir with fork just until lumps disappear.

3 Heat nonstick griddle on medium until water drops "dance."

4 Pour ¼ cup batter (per pancake) on griddle; add banana slices and almond slivers to top of each pancake.

5 Cook about 1 minute or until bubbles nearly cover surface; turn and cook an additional minute.

6 Serve immediately topped with apple butter and a dollop of yogurt. Makes 6 pancakes.

  • Cook up all the 'cakes, even if you don't eat them; then cover them in plastic wrap and refrigerate for later. They'll save for days!

Comments

RoxPR
RoxPR
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9/9/2009 - 11:42AM
Report Abuse 		IT ISSSS A GIRL SEASON!!!!!!!! a friend of mine just got a girl, my sis is having her baby girl this month and i just found out in my 18th week i'm having a girl too!!!!


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