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Cherry Chicken Salad Pocket

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This cherry-infused delight can curb nausea, one bite (or 10!) at a time.


  • 2 tablespoons dried cherries
  • 2 ounces fully cooked chicken, chopped
  • 2 tablespoons light mayo
  • 2 tablespoons pecans, toasted
  • ½ whole wheat pita pocket

1 In bowl, mix first four ingredients.

2 Fill pita pocket with chicken salad mixture and serve.

  • Substitute red grape halves and toasted walnuts for the dried cherries and pecans. Tasty!

Comments

Sangeeta
Sangeeta
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10/16/2007 - 2:42AM
Report Abuse 		This receipe sounds interersting...I will difinately try....thanks
kootaro18
kootaro18
Send a Note Send a Gift Write on ME page
9/25/2007 - 5:27PM
Report Abuse 		i will try it!


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