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Submitted by Erin

Submitted by
Erin

Magic Peach Cobbler

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I always get rave reviews from company (and family) when I make this easy dessert.


  • 2 8 oz. bags frozen peaches (sliced and peeled) or 1 1/2 lbs. fresh peaches (sliced and peeled)
  • 1 cup sugar
  • 2 tsp. cinnamon
  • freshly grated nutmeg (a dash)
  • 1/2 c. butter, softened
  • 1/2 c. sugar
  • 1 tsp. baking powder
  • 1 1/2 cups flour
  • 1 1/2 cups buttermilk
  • 1 cup boiling water
  • 1 tbsp. butter

1 Mix still-frozen peaches, 1 cup sugar, cinnamon and nutmeg in a large bowl. Set aside.

2 With an electric mixer, cream butter and sugar until creamy. Add baking powder and flour. Slowly pour in buttermilk. Mixture should be soft.

3 Spray cooking spray in 9 X 13 pan. Pour flour mixture into pan and spread evenly with rubber spatula.

4 Cover flour mixture with prepared peaches.

5 Melt 1 tbsp. butter in boiling water. Pour water over peaches. Don't worry... you haven't drowned your cobbler even though it may look like it!

6 Bake at 350 for 1 hour. Serve with ice cream or whipped cream.

  • You can substitute frozen blueberries or blackberries for the peaches if you want.

Comments

bella
bella
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7/24/2008 - 1:52AM
Report Abuse 		This is my favorite way to make cobbler. Once I made it 4 times in a week and my family was about to kill me they were so tired of peaches!


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