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Easy Thai Chicken Wrap

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"Thai" one on at lunchtime with this yummy chicken wrap.


  • 2 tablespoons peanut butter
  • 1 tablespoon soy sauce
  • 2 teaspoons rice vinegar
  • 1 teaspoons water
  • ¼ teaspoon chili powder
  • 1 6-ounce package precooked chicken breast strips
  • 1 cup lettuce, shredded
  • ½ cup shoestring carrots
  • 2 large flour tortillas

1 Place peanut butter in large glass mixing bowl and heat in microwave on high for 10 seconds.

2 Whisk in soy sauce, vinegar, water and chili powder.

3 Stir in chicken breast strips, lettuce and carrots.

4 Divide equally into 2 flour tortillas and roll up.

  • Add 1 tablespoon fresh chopped mint leaves for a fresh taste.

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