Grapefruit Thyme Roasted Chicken
Good news: This meal won't give you swollen feet! And the grapefruit and thyme ensure that this low-salt recipe is not low on flava.
- 1 roasting chicken
- 1 grapefruit, quartered
- 1 lemon, quartered
- 6 sprigs fresh thyme
- 6 cloves garlic
- 2 tablespoons lemon pepper
| 1 |
Heat oven to 350° F.
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| 2 |
Place chicken on a roasting pan.
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| 3 |
Stuff with grapefruit, lemon, thyme and garlic.
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| 4 |
Sprinkle liberally with lemon pepper.
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| 5 |
Bake for 1 ½ to 2 hours, until the chicken has reached an internal temperature of 180°.
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- Make sure the lemon pepper does not contain sodium, or is low in sodium.
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