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Roasted Potatoes With Oregano and Rosemary

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Want to keep those maternity clothes in the closet just a little bit longer? This healthy alternative to potato skins from TGI Friday's will help you savor the flavor, without the sin! (Plus the carbs can help stave off morning sickness!)


  • 3 lbs Yukon Gold potatoes
  • 2 tablespoons olive or canola oil
  • 1 tablespoon fresh rosemary, minced
  • 2 teaspoons dried oregano leaves
  • 1 teaspoon salt

1 Preheat oven to 350° F.

2 Wash potatoes and dry with paper towels, then cut into quarters.

3 Combine oil, rosemary, oregano and salt in large mixing bowl.

4 Add potatoes (a few at a time) and gently toss until coated with oil and seasonings.

5 Spread on baking sheet (skin side down) in a single layer.

6 Bake for 1 hour or until soft when punctured with fork.

7 Serve immediately or at room temperature.

  • Be sure you use Yukon Gold potatoes. They're denser and much more flavorful.

Comments

Tainay
Tainay
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7/23/2009 - 11:13AM
Report Abuse 		love this
Olawoye
Olawoye
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7/20/2009 - 11:08AM
Report Abuse 		This sounds nice. I'll try them out
ndm726
ndm726
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7/1/2009 - 10:15AM
Report Abuse 		Mmmm, I love seasoned baby potatoes! I've been craving potatoes. I have a similar recipe that my mom makes using the little red potatoes.


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