| 1 |
Mix yeast and 1 teaspoon sugar in warm water to dissolve.
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| 2 |
Let stand for 10 minutes.
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| 3 |
In a large bowl, mix flours, ½ cup sugar, salt and rosemary.
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| 4 |
Add the yeast mixture and the butter and stir to form dough.
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| 5 |
Knead the dough on a floured surface until smooth (68 minutes).
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| 6 |
Place dough in a lightly oiled bowl, brush with oil and cover with plastic wrap.
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| 7 |
Let rise for about 1 hour. Preheat oven to 450° F.
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| 8 |
Mix baking soda in water until dissolved.
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| 9 |
Place dough on a floured surface and divide into 12 balls.
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| 10 |
Roll each ball into a rope and twist into the shape of a pretzel.
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| 11 |
Dip each pretzel into the baking soda solution and put onto a greased baking sheet.
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| 12 |
Sprinkle each pretzel with salt and bake for 810 minutes or until golden brown.
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