5 Fun Birthday Party Foods From Chef Clare Crespo
Potato Flip-Flops
My favorite shoe in vegetable form! To make 'em steam a few green beans and roast a few fat slices of potatoes (with the skins) in olive oil and season with salt and pepper. Using a small knife or a chopstick, make holes at the front and sides of the potatoes and carefully insert the green beans as straps for your sandals. Serve in pairs!
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