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Homemade Ice Cream in a Bag

Making homemade ice cream in a bag is funtastic!
Submitted by
Dara
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If you have two plastic food storage bags, you don't need a fancy ice cream machine (or a gallon of Breyers). Read on and shake things up!
  • 1 tablespoon sugar
  • 1/2 cup milk or half & half
  • 1/4 teaspoon vanilla
  • 1 pint-size plastic food storage bag
  • 1 gallon-size plastic food storage bag
  • Ice cubes
  • 6 tablespoons rock salt
  • 1
    Fill the large bag half full of ice, and add the rock salt. Then seal it up.
  • 2
    Put milk, vanilla, and sugar into the small bag, and seal it.
  • 3
    Place the small bag inside the large one, and seal it.
  • 4
    Shake the bags.
  • 5
    Feel the small bag to determine when it's done (you'll know when you get ice cream!).
  • 6
    Take the smaller bag out of the larger one, add any toppings you like and enjoy!
    Thanks to craftymama
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