Fall Recipes: Blue Granny Appetizers
- 1 French baguette
- Cooking spray
- 1-8 ounce package cream cheese, softened
- ½cup blue cheese crumbles
- 2-3 Granny Smith apples
Preheat broiler.
Slice baguette into ½-inch rounds, spray lightly with cooking spray and broil until lightly toasted. (Don't walk away. They'll burn quickly!)
Place on a serving tray.
Stir together cream cheese and blue cheese crumbles until combined.
Slice apples into thin wedges, removing core and seeds.
Spread about a tablespoon of cream cheese mixture onto each baguette round, top with an apple slice and serve.
- Toast your baguette rounds in the toaster oven if you're using the oven for something else!
Submit!
