Fall Recipes: Ashleigh Loughrey Potato Soup
Submitted by Loughrey1
Warm, loving, sooo good soup!
- 2 tbsp butter
- 1 tbsp self rising flour
- 1 large onion, chopped
- 1 medium bunch celery, finely chopped
- 6 medium potatoes,diced
- 8 cups milk
- 1 tsp salt
- ½ tsp cayenne pepper
Melt butter in cooker or large pot.
Add flour.
Cook and stir over low heat until smooth.
Add onion, celery, diced potatoes, milk, salt and pepper.
Place a cover on cooker and simmer 30 to 40 minutes.
Do not let it boil.
Submit!
