Halloween Recipes: Green Goo Slimedoo
Creepy? Nope! Try creamy and dreamy! Add a dab of green food coloring to this warm, white chocolate fondue, and you've got an ooey-gooey Halloween recipe to serve at your fright-fest.
- 2 cups heavy cream
- 2 oz sugar
- 2 oz butter
- 2 lbs white chocolate
- 6 to 12 drops green food coloring
- 2 bags of thin pretzel sticks
- Strawberries, bananas and thinly sliced apples for dipping
- Candy sprinkles
Preheat the oven to 400 degrees.
In a non-reactive double boiler set over medium-low heat, bring the cream, sugar and butter to a boil. Meanwhile, chop the chocolate into small chunks - a serrated knife works best for this.
Add the chocolate chunks to the cream mixture in the double boiler, whisking, until it is melted and incorporated into the cream. Finally, add the food coloring until it is the desired shade of green.
Keep mixture warm in a fondue pot. Set out the fruit and the pretzels for dipping with long wooden skewers next to the fondue pot. Guests can dip their pretzels or fruit into the fondue and then roll them in the candy sprinkles, if desired.
- These Halloween recipes are great, safe treats for kids with braces. For more info, check out the National Orthodontic Health Month page.
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