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School Lunch Ideas: Lunchbox Burrito

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Keep 'em full with this south-of-the-border classic!

  • One white or whole-wheat tortilla
  • Beans, black or refried, warmed
  • Rice, warmed
  • Shredded cheese
  • 1
    Warm the tortilla and layer on the beans, rice and cheese.
  • 2
    Roll all the ingredients inside the tortilla and cut in half.
  • 3
    Place the burrito upright in a warmed thermos.
Provided byJennifer Carden
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