Summer Recipes: Banana Split Pops
- ⅓ cup strawberry topping
- ½ ripe but firm banana (cut crosswise) for each pop
- 1½ cups strawberry ice cream
- ⅓ cup pineapple topping
- 1½ cups vanilla ice cream
- ⅓ cup chocolate fudge
- 1½ cups chocolate ice cream
- Whipped Cream
- ¼ cup chopped walnuts
- 6-8 maraschino cherries
- 6-8 paper cups
- 6-8 popsicle sticks
Divide the strawberry topping among the paper cup molds. Stick the banana halves onto the pop sticks and place in the molds. Freeze for 1 hour.
Top with the strawberry ice cream and the pineapple topping, packing the ice cream and topping around the bananas to hide them. Freeze for 1 hour.
Top with the vanilla ice cream and the chocolate fudge. Add the chocolate ice cream. Freeze for 6 hours.
Peel off and discard the paper cups. Top each pop with whipped cream, walnuts, and a cherry. Enjoy your banana split on a stick!
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