Summer Recipes: Blue Banana Boats
Your taste buds will sail away on this treat.
- 2 fruit roll-ups, any flavor
- 4 thin, 4-inch long pretzel sticks
- 1½ cups fresh, frozen or drained canned blueberries
- ½ cup grape juice, or juice from canned blueberries
- 2 bananas, cut in quarters
- 4 small scoops frozen yogurt or fruit sorbet
- ½ cup fruit cut in pieces, such as mandarin oranges or grapes
To make "sails": Unroll fruit rolls and cut into 4 triangles, about 3 inches on all sides; with a sharp knife, make 3 small cuts along one edge of each triangle; thread onto pretzel sticks.
In 4 soup or cereal bowls, divide blueberries evenly; pour 2 tablespoons juice into each bowl.
To form a "boat": Place 2 banana quarters on opposite sides of bowl; between the bananas, place a scoop of frozen yogurt.
Scatter fruit over all and push a pretzel "sail" into yogurt. Serve immediately.
Submit!
