Caramelized Mangoes on Angel Food Cake
Gooey, sweet mangoes and angel food cake are a match made in Heaven.
- 2 tbsp butter
- 2 tbsp brown sugar
- 2 cups refrigerated sliced mangoes, drained; or 2 cup frozen mangoes, defrosted
- 1 store-bought angel food cake, sliced
In a large skillet over medium-high heat, melt the butter. Add the sugar, stirring well to mix.
Add the mangoes and cook, stirring constantly for 3 minutes, or until sugar is dissolved and mangoes are coated.
Reduce the heat to low and simmer for 8 to 10 minutes, stirring occasionally, until mangoes are tender and gooey.
Serve warm over slices of angel food cake.
- Look for jars of sliced mangoes in light syrup in your refrigerated produce section, or frozen mangoes in the frozen fruit section.
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