Dilly Green Beans Amandine
- 1 pound fresh green beans
- 2 tablespoons butter
- ¼ cup sliced almonds
- 1 teaspoon lemon juice
- ½ teaspoon dill
- Salt and pepper to taste
Trim ends of green beans. (Give older kids kitchen scissors and let them do this part.)
Boil water in a large pot and add green beans. Cook 10-15 minutes until beans are tender, but not limp. Remove from heat, drain and set aside.
Melt butter in a pan over low heat and stir in almonds. Cook 2-3 minutes until lightly toasted.
Stir in lemon juice, dill and salt and pepper.
Add drained beans and stir to coat. Cook an additional 2-3 minutes just to heat through.
Remove from heat and serve.
Submit!
