Garlic Parmesan Spread
This spread recipe makes making appetizers so easy it's embarassing. But who has time for embarassment when you're busy stuffing your face?
- 1 stick butter or margarine, softened
- ⅓ cup grated Parmesan cheese
- ¼ teaspoon garlic powder
- 1 teaspoon dried parsley
In a medium mixing bowl, combine all the ingredients, stirring well to mix.
Spread the soft mixture on your favorite bread, or cover and refrigerate until ready to use.
For "GCBs," preheat the broiler and coat a cookie sheet with cooking spray.
Slice a loaf of French or Italian bread in half lengthwise and place on the prepared cookie sheet.
Spread the garlic Parmesan mixture smoothly and evenly over the cut surfaces of both halves.
Place on the middle oven rack and broil for 5 to 10 minutes or until the cheese is melted and the bread is golden brown around the edges.
© Cynthia Stevens Graubart & Catherine Fliegel, R.N. 2005
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