Barbara Beery's Veggin' Out Snack Cups
- 1 green bell pepper, washed and dried
- 1 yellow bell pepper, washed and dried
- 1 orange bell pepper, washed and dried
- 1 red bell pepper, washed and dried
- Assorted vegetables, nuts, pretzels and cheeses
- Assorted dips
Using a small serrated-edge knife, cut each bell pepper in half. Clean out seeds and inner membrane. The bottoms of some bell peppers are too rounded to sit straight. This will make your pepper snack cup wobble when filled. You can fix this by using a serrated-edge knife to cut a thin sliver of pepper off the bottom of the snack cup. Now it will sit without wobbling.
Fill with assorted vegetables, nuts, pretzels, cheeses and dips of choice.
Submit!
