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Chocolate Almond Fillo Bites

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These mini packages of melt-in-your-mouth pastry, creamy chocolate, and rich almond crunch are best served warm, right out of the oven!

  • 1 (2.1-ounce) box frozen mini fillo shells
  • ½ cup semi-sweet chocolate chips
  • 15 whole roasted almonds
  • 1
    Preheat the oven to 350 degrees.
  • 2
    Place fillo shells on a rimmed baking sheet. Distribute chocolate chips evenly among the 15 shells.
  • 3
    Bake for 7 to 8 minutes until shells are lightly browned and chocolate is soft. Top each bite with one roasted almond, pushing gently down into the melted chocolate.
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