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Melon Sorbet Soup

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Cool down with this melon dessert recipe.

  • Cantaloupe or Galia melon
  • Raspberry sorbet
  • Assorted fruit
  • 1
    Cut a cantaloupe or Galia melon in half.
  • 2
    Scoop out melon balls; set aside.
  • 3
    Allow 1 cup of raspberry sorbet to stand at room temperature for 10 minutes.
  • 4
    Fill melon halves with the sorbet, melon balls, and assorted fruit (blueberries, raspberries, and kiwi).
  • 5
    Serve.
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