Pesto Tilapia
A vibrant, tasty sauce jazzes up this mild fish.
- 4 tlapia fillets, about 1 pound total
- 4 teaspoons prepared pesto
- Lemon juice
- Cooking spray
Preheat the oven to 400 degrees. Coat a small baking dish with cooking spray and set aside.
Place tilapia fillets in prepared baking dish. Spread each fillet with a teaspoon of the pesto.
Bake the fillets for 15 minutes or until the fish flakes easily with a fork.
Serve with lemon juice.
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