Extra-Easy Pizza
An easy, cheesy pizza that'll make 'em go, "Mama Mia!"
- 1 1/2 cups Original Bisquick® mix
- 1/3 cup very hot water
- 1 can (8 ounces) pizza sauce
- 1 package (3 1/2 ounces) sliced pepperoni
- 1/2 cup sliced fresh mushroom
- 1/2 cup chopped bell pepper
- 1 1/2 cups shredded mozzarella cheese (6 ounces)
Heat oven to 450°F. Grease 12-inch pizza pan. Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.
Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients.
Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.
- For a light, tender crust, use very hot water and stir only 20 times. Stirring the dough too much will make the crust tough.
Make this extra-easy pizza an extra-cheesy pizza. Leave off the pepperoni, mushrooms and bell pepper, and top instead with the mozzarella cheese, 2 tablespoons grated Parmesan cheese and 1/2 cup shredded Cheddar cheese.
Submit!
