Chicken Tenders with Couscous
We haven't met a kid who doesn't love a good chicken tender. The addition of the couscous just makes them a little more grown up.
- 1 (15 ½-oz) can chickpeas, rinsed and drained
- 1/3 cup raisins
- 2 tsp oil, divided
- ½ cup couscous
- 1 tsp ground ginger
- 1 tsp ground coriander
- 1 ½-lb chicken tenders
In a small saucepan over high heat, combine the chickpeas, raisins, 1 teaspoon oil, 1 cup water, salt, and pepper and bring to a boil.
Stir in couscous, cover, and remove from heat while cooking chicken.
In a medium bowl, combine ginger, coriander, salt and pepper. Add chicken and stir to coat the chicken well.
In a large skillet over medium-high heat, add 1 teaspoon oil and cook the chicken about 3 minutes per side. If the skillet is not large enough, cook the chicken in batches so as not to crowd the pan.
Fluff the couscous with a fork and serve with chicken.
Submit!
