Coconut Truffle Brownies
Rich chocolate and sweet coconut together in one yummy bar!
- 1 (19.8-oz) family-style box brownie mix (13 x 9 pan size)
- Eggs, oil and water for brownie mix preparation
- 1 (14-oz) can sweetened condensed milk
- 1 (7-oz) package sweetened shredded coconut
Preheat the oven to 350 degrees.
Coat a 9 x 13 baking pan with cooking spray.
In a large mixing bowl, prepare the brownie mix according to package directions. Pour the batter into the prepared baking pan.
Sprinkle the shredded coconut evenly over the batter.
Drizzle the sweetened condensed milk evenly over the coconut.
Bake for 35 minutes, or until a toothpick inserted an inch from the edge of the pan comes out clean and coconut is lightly browned.
Let cool in the pan until firm. Cut into bars.
Submit!
