Flaxseed Beer Bread
Beer makes this quick, nausea-friendly bread simple to whip up, while flaxseed adds Omega-3 fatty acids. And don't worry about the brew--any alcohol will cook out in the baking.
- 1¾ cups whole wheat flour
- 1½ cups all-purpose flour
- ⅓ cup brown sugar
- ¼ cup ground flaxseed
- 2 tsp baking powder
- 1 tsp salt
- 1 large can (15 ounces) dark beer
Heat oven to 350 degrees.
Stir first six ingredients in a medium mixing bowl.
Add beer and stir well.
Place batter (it will be thick) into a greased large loaf pan.
Bake for 55 minutes or until golden brown and cooked through.
- It's great with warm honey butter, or as that slice of toast your partner makes you in the morning to keep you from retching.
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