Jack Stack Cheesy Potatoes
Homefries get a cheesy kick in the pants. And yes, once you start eating, you might need a kick in the pants to pry yourself away from these.
- 2½ cups heavy cream
- 1 cup aged cheddar cheese sauce
- 1 cup freshly grated Parmesan cheese
- ½ cup freshly grated cheddar cheese
- ½ cup freshly grated Jack cheese
- 2 tbsp minced garlic
- 2 tsp onion powder
- ½ tsp garlic salt
- 2 tsp black pepper
- 2 tsp kosher salt
- 2½ lbs red potatoes
- Minced fresh parsley, for garnish
Preheat the oven to 375 degrees.
In a large bowl, combine the heavy cream, cheese sauce, cheeses, garlic, onion powder, garlic salt, black pepper, and kosher salt and mix well.
Wash and slice the potatoes into 1⁄8-inch-thick slices and place immediately into the sauce mixture. Mix by hand to coat all the surfaces of the sliced potatoes.
Place the mixture in a 9 by 13-inch baking dish and cover tightly with aluminum foil. Bake for about 1 hour.
Uncover and bake for 20 to 30 minutes longer, until the top is golden brown.
Let cool, garnish with fresh parsley, and serve.
Recipe from Jack Stack BBQ in Kansas City, Missouri
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