Fruity Popovers
Your family will think you put your heart and soul into this easy and delicious breakfast/dessert, but they're incredibly easy to make. Go ahead, let them think it ... and bring on the love!
- 1 cup flour
- 1 cup milk
- 2 tbsp butter, melted
- 3 eggs
- ¼ tsp nutmeg
- 1 tsp of salt
- 2 tbsp sugar
- Cooking spray
- 12-ounce bag of frozen cherries
- 1 tbsp sugar
- Whipped topping
Preheat oven to 425 degrees.
Whisk flour, milk, butter, eggs, nutmeg and salt in a medium bowl until smooth.
Generously butter a 9-inch square baking dish.
Pour batter into baking dish and sprinkle 2 tablespoons of sugar gently and evenly over the top.
Bake for 10 minutes at 425 degrees, then reduce the heat to 350 and bake an additional 25 minutes, until the top is puffy and browned.
While the popover is cooking, combine cherries and sugar in a microwave safe bowl.
Microwave on high for two to three minutes, stirring once, until cherries are thawed and begin to form their own sauce with the sugar.
Remove popover from the oven and cut into pieces.
Spoon on cherry sauce and whipped topping and serve immediately—or your popover will become a pancake!
- Bake popovers in muffin cups for individual popovers. Fill cups about 2/3 full and reduce final baking time to 20 minutes.
- Substitute canned cherry pie filling for the cherry topping for an easy Valentine's Day treat.
Submit!
