Baked Oatmeal
Who's got time for breakfast? YOU do! Especially when you bake some oatmeal and store it in the fridge for later. A quick zap in the microwave, and you've got a hearty bowl of instant oatmeal--the kind that doesn't come in a packet!
- 2 cups old fashioned oats
- 3 cups milk
- 1 cup water
- 1 cup apples, diced
- ½ cup dried cranberries
- ½ cup pecans, chopped
- 1/3 cup packed brown sugar
- 1 tbsp butter, melted
- 1 tsp cinnamon
- 1 tsp vanilla extract
- ½ tsp salt
Preheat oven to 350 degrees.
Grease a 2 quart casserole dish, set aside.
In a large bowl, mix together all ingredients. Pour into the casserole dish.
Bake in preheated oven for 45 minutes. Let cool for 5 minutes before serving.
Submit!
