Eggs-actly Frittatas
A breakfast classic goes South of the Border!
- 8 free range eggs
- ½cup organic whole milk
- ½teaspoon organic black pepper, freshly ground
- ¼teaspoon all natural sea salt
- 4 ounces thinly sliced turkey or ham, chopped
- 1 / 3 cup freshly grated organic Parmesan
- 1 tablespoon fresh organic flat leaf parsley, chopped
- 2 cups red bell pepper, chopped
Preheat the oven to 375°F. Spray two 12-cup muffin pans with cooking spray.
Whisk together eggs, milk, pepper, and salt in a large bowl. Stir in turkey or ham, cheese, and parsley.
Fill prepared muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Serve immediately.
Provided byBarbara Beery
Submit!
