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Eric Stromer's Super-Duper Kid-Pleasing Cowboy Crepes

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  • ⅔ cup flour
  • ½ tsp salt
  • 3 eggs, beaten
  • 1 cup milk
  • 1 (8-oz) package cream cheese
  • 1 (16-oz) package frozen berries
  • ½ cup sugar
  • 1
    Combine flour, salt, and eggs; beat until smooth
  • 2
    Gradually add milk, mixing until well blended
  • 3
    For each crepe, pour 1/4 cup batter into a hot, lightly greased skillet
  • 4
    Swirl the skillet to coat the pan bottom evenly
  • 5
    Cook over medium-high heat until lightly browned on both sides, turning once
  • 6
    Make cream cheese and berry topping: Combine the berries and sugar in saucepan.
  • 7
    Bring to a boil and then simmer for 10 minutes
  • 8
    Once cool, combine the berry topping with softened cream cheese
  • 9
    Spread mixture over crepes and roll
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