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Spa Princess Fondue

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A fon-tastic addition to your brunch!

  • ½ cup whole milk
  • 2 to 3 tablespoons raspberry jam
  • 6 ounces cream cheese, room temperature
  • 1 / 8 teaspoon (pinch) of salt
  • 1 cup white chocolate chips
  • Assorted fondue "dippers" (strawberries, sliced bananas, fresh pineapple spears, pound cake cubes, cookies, meringues, large marshmallows, pretzels)
  • 1
    Combine milk and raspberry jam in medium saucepan. Cook over low heat and whisk to 1 minute to blend and warm ingredients.
  • 2
    Add cream cheese and salt. Stir to blend and cook one more minute.
  • 3
    Add white chocolate chips. Mixture will clump at first but as the chocolate chips begin to melt, it will become creamy and shiny.
  • 4
    Remove from heat at this point and transfer fondue to a ceramic fondue pot and keep warm over a fondue burner. Serve with assorted "dippers."
Provided byBarbara Beery
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