Strawberry Kiwi Muffins
Sorry, blueberry...strawberry meet kiwi. A muffin made in heaven.
- 1 cup butter
- 1 ½ cups sugar
- 2 eggs
- 2 tsp. vanilla
- 4 cups flour
- 4 tsp. baking powder
- 1 tsp. salt
- 1 cup milk
- 1 ½ cups diced strawberries
- 2 kiwis, peeled and diced
In a mixing bowl, cream together the butter or margarine and sugar until fluffy. Mix in the eggs and vanilla.
In a small bowl, combine the flour, baking powder and salt. Sift or just stir for a minute with a whisk or fork. Alternately add the flour mixture and milk into the mixing bowl. Stir just until combined, being careful not to over mix.
Carefully fold in the strawberries and kiwis.
Scoop batter into greased muffin tins and bake at 400 degrees for about 15-20 minutes, until golden brown and cooked through. (Test with a toothpick if needed.)
Submit!
