Zucchini Apple Bread
Submitted by GiveBackToSchool
The light flavor of zucchini along with sweet grated apple and ripe banana give a lovely moist texture to this lightly sweet bread.
- Dry Ingredients:
- 2 cups all-purpose flour
- 1 tsp ground cinnamon
- ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- ¼ cup dried cranberries
- ¼ cup toasted chopped almonds, cashews, walnuts or pecans
- Wet Ingredients:
- 2 large organic eggs
- ½ cup extra virgin olive oil
- ½ cup firm packed brown sugar
- 1 cup grated zucchini
- 1 medium Apple Grated with peel on
- 1 large very ripe banana, mashed
Preheat oven to 350 degrees. Grease a 9x5x3-inch loaf pan.
In a large bowl whisk together the dry ingredients.
In another bowl, beat eggs, oil and sugar.
Fold in the grated zucchini, apple and mashed banana.
Mix the wet mixture in to the dry mixture and transfer in the greased loaf pan.
Bake for about 45 minutes. Cool on rack for 30 minutes, then slice. Store for up to one week in the fridge.
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