Bow Tie Chicken
- 2 cups bow tie pasta
- 1 cup pasta sauce
- ½ cup Hidden Valley® Original Ranch® Dressing, divided
- 1 tbsp olive oil
- ½ lb (or one large) boneless, skinless chicken breast
- 1 cup frozen peas
- 1 cup frozen corn
- ½ cup crumbled feta cheese
- ¼ cup bread crumbs
Preheat oven to 350°F.
Grease a 10-inch round casserole dish.
Cook pasta according to package directions. Drain.
Stir sauce and ¼ cup dressing into pasta; set aside.
Heat olive oil in frying pan. Cook chicken over medium heat. Remove chicken; cut into small pieces. Return chicken to frying pan. Add peas, corn and feta to frying pan; simmer for 5 minutes.
Scoop half the pasta mixture into casserole dish. Layer half the chicken mixture on top of the pasta. Repeat.
Drizzle remaining dressing and sprinkle bread crumbs on top. Bake for 30 minutes.
- Joy Bauer Recommends: Substitute whole wheat pasta.
Submit!
