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Chicken Mac N Cheese Casserole

Submitted by shyelliott
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  • 2 cups dry macaroni
  • 2 cups milk
  • 2 cups cooked chicken or turkey, chopped
  • 1/8 lb Velveeta, cubed
  • 1
    At least 6 hours before bake time (night before works too), mix all ingredients together in baking dish.
  • 2
    Refrigerate until ready to bake.
  • 3
    Bake at 350 degrees for 1 hour.
  • Works great with leftover chicken or turkey. Kids love it!
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