Chicken Mac N Cheese Casserole
- 2 cups dry macaroni
- 2 cups milk
- 2 cups cooked chicken or turkey, chopped
- 1/8 lb Velveeta, cubed
- At least 6 hours before bake time (night before works too), mix all ingredients together in baking dish.
- Refrigerate until ready to bake.
- Bake at 350 degrees for 1 hour.
- Works great with leftover chicken or turkey. Kids love it!