Place all the cleaned chicken (skin removed) into the crock pot.
Scoop out the tomato paste and put it on and around the chicken.
Pour the entire jar of olives WITH JUICE over the chicken and use a spatula to help blend the tomato paste into the juice.
Pour the entire can of beer over the chucken, and again mix it with the rest of the fluid and the olives.
Cook in slow cooker for the whole day (about 6 hours) on high. Dish is finished when the largest pieces of the chiken are cooked through.
Cook egg noodles as directed on package, and serve with chicken and olives. Some like the chicken on top, some beside. Either way, it's delicious!