1-2-3 Chicken Cacciatore
- 1 tbsp olive oil
- 2 lbs chicken legs and thighs
- 1 jar (1 lb 10 oz) Ragú® Chunky Pasta Sauce
- Heat oil in 12-inch skillet over medium-high heat and brown chicken.
- Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 45 minutes or until chicken is thoroughly cooked.
- Serve, if desired, with crusty Italian bread or hot cooked pasta served with additional Ragú® Chunky Pasta Sauce.