Chicken Parmesan Alfredo

- 4 boneless, skinless chicken breast halves (about 1¼ lbs)
- 1 egg, beaten
- ¾ cup Italian seasoned dry bread crumbs
- ¼ tsp paprika (optional)
- 1 jar (1 lb) Ragú® Cheesy! Classic Alfredo Sauce
- ½ cup shredded mozzarella cheese (about 2 oz)
- 1 medium tomato, chopped
Preheat oven to 400 degrees. Dip chicken in egg, then bread crumbs combined with paprika, coating well.
Arrange chicken in 13 x 9-inch baking dish. Bake uncovered 20 minutes.
Pour 1 cup Classic Alfredo Sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with remaining sauce, heated, and sprinkle, if desired, with grated Parmesan cheese.

Submit!

