Crock-Pot Corned Beef
Most kids aren't crazy about cabbage. (Think back. Were you?) To make it kid-friendlier, beef up on the carrots and cut back on the cabbage. (Come to think if it, that's adult-friendlier, too.)
- 8 large carrots, cut into chunks
- 3 pounds corned beef
- 2 cups water
- ½ cabbage, cut into large wedges
- Pepper, to taste
Add ingredients to crock-pot, in order given, arranging cabbage wedges around the corned beef.
Cover and cook on low for 7 to 8 hours, until vegetables are tender.
Remove from pot and serve with Irish Soda Bread and Shamrock Soda.
Submit!
