Alice Currah's Nutella Chocolate Cobbler
A warm chocolate cobbler best served with ice cream.
- ¾ cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 6 tablespoons cocoa powder, divided
- 1 cup sugar, divided
- ½ cup milk
- ½ cup Nutella
- 6 tablespoons melted butter
- 2 teaspoons vanilla extract
- ½ cup brown sugar, packed
- 1 ½ cup hot tap water
Preheat oven to 350 degrees. Combine flour, baking powder, salt, 3 tablespoons cocoa powder, and ½ cup of white sugar. Stir in milk, Nutella, butter, and vanilla. Mixture will be thick like the texture of peanut butter. Spread mixture into an ungreased 8-inch baking dish. In a separate bowl, mix ½ cup white sugar, brown sugar, and remaining cocoa. Sprinkle mixture evenly over the batter. Pour the hot water over everything and do not stir. Bake for 40-45 minutes or until the center is slightly firm but not fluid like liquid. Spoon mixture into small bowls and serve with a scoop of vanilla ice cream.
Submit!
